It is the holy month of Ramzan and the days of rigorous fasting. It is important to consume wholesome and nutritious food at the Suhoor and the Iftar time. This will help keep your body healthy and your mind peaceful for the spiritual awakening.
The recipes that are made during the Ramzan period are popular for being highly nutritious, rich and heavy. Many dishes are made at any particular day. This is done to make sure that the body receives all the nutrients in a balanced manner. The body needs an ample amount of carbohydrates to provide it energy. The body also needs proteins, vitamins, minerals and other nutrients in a good proportion.
The dish that we have for you today has bread that provides carbohydrates and mixed vegetables for the other essential nutrients. The mixed vegetable bread vada can be made in a jiffy, as it does not require any kind of blending or soaking. It can be served as a snack, an appetizer or as an accompaniment. So, stay with us, as we tell you how to prepare the tasty mixed vegetable bread vada recipe.
Cooking time - 30 Minutes
Preperation time- 20 Minutes
Serve these crispy mixed vegetable vadas, when hot, with garlic tomato chutney, green mint and chilli chutney or tomato ketchup.